The Best Dark Chocolate Cake Recipe - The Waffle Co
Dark Chocolate Cake

The Best Dark Chocolate Cake Recipe

It took years of testing to return up with the perfect chocolate cake recipe. This recipe has been made by tens of thousands of individuals all over the world who all agree: this is the most amazing chocolate cake ever. This cake is moist and has the right crumb. it’s so easy to make, using only one bowl for the batter, and puts doctored ready-mix recipes to shame.

The Best Dark Chocolate cake recipe -:

  • Preheat oven to 350 degrees Fahrenheit. Lightly butter three 9-inch cake rounds. Dust with flour or chocolate and tap out the excess. Alternatively, you’ll lightly grease the pans and line them with parchment paper.
  • In a large mixing bowl, mix flour, sugar, cocoa, bicarbonate of soda, leaven, and salt during a stand mixer using a low speed until combined.
  • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a coffee speed until smooth. this could take just a couple of minutes. make certain to scrape the sides and bottom of the bowl so that everything gets mixed in.
  • Divide batter evenly amongst the three prepared pans, about 3 cups of batter per pan. Tap the cake pans gently on the counter to permit any bubbles to rise to the top and escape.
  • Bake for 30-35 minutes in a 350-degree oven until a toothpick inserted into the center comes out clean.
  • Cool on wire racks for a quarter-hour and then remove the cakes from the pan and place them on the wire rack to cool completely.
  • Frost together with your favorite frosting and enjoy!

delicious chocolate cake recipe

Chocolate cheese Buttercream Frosting-:

  • During a large bowl, use a hand mixer or stand mixer to beat together butter and cheese until fluffy, about 3 minutes.
  • Add in chocolate and vanilla extract. Beat until just combined, about 30 seconds.
  • hammer in powdered sugar, 1 cup at a time. Add milk as necessary to form a spreadable consistency. The frosting should be very thick and can thicken even more once refrigerated.
  • Use frosting to frost and assemble the cake, or transfer it to a piping bag for decorating. Once frosted, this cake should be refrigerated but can remain at temperature for up to 4 hours.

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